How many days in advance for booking?

For small event ranging from 2 to 10 people, its 7 days in advance. For major events, more than 10 people, its 12 days in advance.

When is my booking confirmed ?

Upon receiving your deposit which is 60 percent of the package price, your booking for our timeslot and chef will be officially confirm. Deposit will have to be made at least 7 days prior to the events.

What happen when I need to change my event date?

For more than 10 days prior to event, there are no additional charge required. For events within 8 to 10 days, there will be a 20% surcharge, for events between 5 to 7 days, it will be a 30% surcharge and for events less than 5 days, there will be a 40% surcharge.

What happen when I need to cancel my event?

We will do a full refund on your deposit if you cancelled more than 10 days from event day. Within 8 to 10 days, we will provide a 50% of the package price, for 5 to 7 days, it will be 40% of the package price, 3 to 5 days will be 30% of the package price and 2 to 3 days will be 20% of the package price, and for cancellation within 2 days of event, no refund will be provided.

Why do I need to confirm the event earlier ?

While we understand that you might want to secure the booking closer to the date to ensure the guests attendance and also the quality of the product. However, we do need to order the ingredients in advance and also to prepare the necessary. We seek your understanding to book at least 7 working days prior to your event to allow us to source the right ingredients and to plan of your event.

How to enquire private BBQ chef?

Upon receiving your enquiry, our team will set up a WhatsApp chat group with you to facilitate the process. We will either communicate through a phone call or WhatsApp message to speed up the planning.

How do we plan a private BBQ chef menu ?

Let's have a quick chat over the phone if not Whatsapp message to find out more about your preference for the menu and discuss the details for the food for your dining event.

What is the budget required to engage a private BBQ chef?

Having a budget in mind help us speed up your menu planning. Chef De Maison specialised in premium bbq events starting from $100/pax - $300/pax. Let us know more about your preference and we will propose a menu that's within your budget in 4-8 hours time.

How many guests can be catered for a private BBQ chef event?

Have an estimate of the number of people attending, so we can serve everyone without shortage.

What equipment do we need to prepare for a private BBQ chef event ?

List all of the tools, equipment, and appliances you have available. Let us know if you need additional equipment ( BBQ Pit / Charcoal / String Lights ) or if we need to provide everything for the event.

What if we have dietary restrictions?

List any potential restrictions or allergies we have to consider with the BBQ. We want to avoid any issues and accidents and ensure a successful event.

Private Dining Cruise | Sailuxo Yacht Club

Sample Menu

Burrata | Uni | Caviar on brioche,

olive oil whipped burrata top with uni & caviar

Ikura truffle cold pasta soy

ikura, shallot, white truffle emulsion

Live Japanese abalone

saffron tomato risotto, spring onion

Alaskan king crab leg

Kombu noisette, lemon, dill

Iberico frenched rack

Salsa verde, mustards

Wagyu Sanchoku mbs5+ steak

wagyu beef fats garlic, chimichurri, veal jus, mustards

Japanese white corn

pimento parmesan butter

Lemon White & Green asparagus OR

Almond broccolini

Premium selection petit four

Sample Sharing Menu

188 SGD per pax for 20 pax^

Seafood Station

Premium fresh Oyster, Obsiblue prawn cocktail

Prosciutto e Melone

Rock melon, baby rocket

Hamanaka Hokkaido Uni

on Crispy Brioche

Kaviari Caviar on Blinis

creme, shallot, dill

Mini Boston Lobster Roll

citrus dill emulsion , celery, pickled cabbage

Alaskan King Crab

Brunt herbs butter, lemon

Live Abalone

miso sake butter, spring onion paste

Hiramasa kingfish

Hokkaido scallop, ikura, fresh wasabi, Toriyama sushi rice

Miyazaki A5 Wagyu

Spring onion Chimichurri, Dashi ponzu

Iberico Pork Rack

Chorizo shallot cream, rosemary

Sample Sharing Menu

208 SGD per pax for 20 pax^

Oscietra Caviar on Blinis [Canape]

Isigny creme, shallot, dil

Murasaki Uni Macaroons [Canape]

Monaka, aka vin sushi rice, gold dust, ikura

Sakura Ebi Truffle Cold Capellini with Uni

Ikura, White truffle emulsion, ikura, shallot, chives

Aburi Hiramasa Kingfish

Pickled wakame, ponzu dashi, wasabi oil

Barbequed XL Red Prawn

cilantro, hint of lime, wasabi oil

Live Abalone

Mushroom ginger dashi

Wagyu mbs5+ Sanchoku Steak

Veal jus, smoked viking salt, confit garlic

Iberico Pork Frenched Rack

Mint salsa verde, mustards

Japanese White Corn (V)

pimento butter

Sample Sharing Menu

188 SGD per pax for 20 pax^

Seafood Station

Premium fresh Oyster, Obsiblue prawn cocktail

Prosciutto e Melone

Rock melon, baby rocket

Hamanaka Hokkaido Uni

on Crispy Brioche

Kaviari Caviar on Blinis

creme, shallot, dill

Mini Boston Lobster Roll

citrus dill emulsion , celery, pickled cabbage

Alaskan King Crab

Brunt herbs butter, lemon

Live Abalone

miso sake butter, spring onion paste

Hiramasa kingfish

Hokkaido scallop, ikura, fresh wasabi, Toriyama sushi rice

Miyazaki A5 Wagyu

Spring onion Chimichurri, Dashi ponzu

Iberico Pork Rack

Chorizo shallot cream, rosemary

Sample Sharing Menu

208 SGD per pax for 20 pax^

Oscietra Caviar on Blinis [Canape]

Isigny creme, shallot, dil

Murasaki Uni Macaroons [Canape]

Monaka, aka vin sushi rice, gold dust, ikura

Sakura Ebi Truffle Cold Capellini w Uni

Ikura, White truffle emulsion, ikura, shallot, chives

Aburi Hiramasa Kingfish

Pickled wakame, ponzu dashi, wasabi oil

Barbequed XL Red Prawn

cilantro, hint of lime, wasabi oil

Live Abalone

Mushroom ginger dashi

Wagyu mbs5+ Sanchoku Steak

Veal jus, smoked viking salt, confit garlic

Iberico Pork Frenched Rack

Mint salsa verde, mustards

Japanese White Corn (V)

pimento butter

Activities and itinerary are fully customizable!

4.00pm | Guests board yacht at ONE°15 Marina Sentosa Cove

4.45pm | Arrive at Lazarus/ St John island

Our private chef begin serving starters
Guests can begin wet/dry entertainment (Jet Ski, kayak, paddle board. visiting the islands etc)

6.00pm | Sunset

Bathe in the soft orange glow of dusk while you enjoy a sumptuous feast freshly prepared onboard by our private chefs!

7.15pm | A mesmerizing city skyline cruise to MBS

8.00PM | Back at ONE°15 Marina

Luxurious Dining

Luxurious Dining

Luxurious Dining

Set Sail on a

Gastronomical Adventure!

Transparent pricing

All-in-one, one stop service

Trusted team

Contact us for a

Set Sail on a

Gastronomical Adventure!

Transparent pricing

All-in-one, one stop service

Trusted team

Contact Us

Custom Events

Casual

Corporate